About Forsyth Farms

Our farm is a family farm that has been operating in Grey County for thirty years. We are located near the shores of Georgian Bay with the Bruce Trail running through our property. The primary focus of Forsyth Farms is lamb and beef but we also raise a small complement of ducks, chickens and Berkshire hogs. The Berkshires are our small attempt to keep the gene pool alive. We grow our own hay, oats, corn and some mixed grain for feed. We do not use any genetically modified products. Our animals are naturally raised without the use of hormones or antibiotics and they graze in our large grassy pastures. Our goal is to provide delicious, healthy and nutritious food raised in a sustainable manner that will save the land for future generations.

Twenty years ago we built an inspected kitchen on the farm to further process some of our meat. We initially started with the lamb pies and have expanded from there. Our pies are made with as many organic ingredients as possible and use our own organic spelt flour in the pastry. We also have a number of other products available. All our products are made by hand, not mass produced! The majority of the ingredients are from our farm, other farms close by, or organically produced. Most of the products are frozen and unbaked so you can bake them fresh in your own home.

See our products page for the products that we carry regularly. We also do special orders. Keep in mind everything is made in small batches so sometimes products are unavailable. We would be happy to talk to you and answer any questions you may have about us and our farm.

Please enjoy some pictures from around the farm, photographed by Abes Forsyth.